Aanal Chandaria | For the Love of Jalebi : Golden Eating Equation : A Love Equals Heart Health, 2022
Media Dimensions: 77 x 33 cm
Image Dimensions: 77 x 33 cm
Unique Work
Framed only
Split your payment over 10 months with OwnArt 0% APR. Your monthly payment for this artwork would be £98.80.
These series of prints came about as Aanal Chandaria thought about home and the hearth and the special foods that stay over generations of migration. Reminded of her grandmother’s wisdom “eat in moderation” and the special place of food as a connector across cultures they’re a celebration of good foods enjoyed by many across South Asia, Africa and the Middle East, and amongst Indian Ocean communities in the diaspora, and a reminder of maintaining good heart health. Aanal Chandaria (b.1973, London) holds a BA in History of Art and Archaeology from SOAS, The School of Oriental and African Studies and an MSt in History of Art and Visual Culture from Oxford University. She earnt a Graduate Diploma in Fine Arts with Distinction from Chelsea College of Arts in 2017 and has completed numerous short courses at the Royal Drawing School and The Prince’s Foundation School of Traditional Arts. She received an MA in Print from the Royal College of Art in 2023. Her exhibitions include Impressions at Southwark Park Galleries in 2022, COMMON GROUND & at Copeland Gallery in 2021, If you want it fresh buy it frozen at The Cookhouse and Big Fridge at Safe House in 2017.
Media Dimensions: 77 x 33 cm
Image Dimensions: 77 x 33 cm
Unique Work
Framed only
Split your payment over 10 months with OwnArt 0% APR. Your monthly payment for this artwork would be £98.80.
These series of prints came about as Aanal Chandaria thought about home and the hearth and the special foods that stay over generations of migration. Reminded of her grandmother’s wisdom “eat in moderation” and the special place of food as a connector across cultures they’re a celebration of good foods enjoyed by many across South Asia, Africa and the Middle East, and amongst Indian Ocean communities in the diaspora, and a reminder of maintaining good heart health. Aanal Chandaria (b.1973, London) holds a BA in History of Art and Archaeology from SOAS, The School of Oriental and African Studies and an MSt in History of Art and Visual Culture from Oxford University. She earnt a Graduate Diploma in Fine Arts with Distinction from Chelsea College of Arts in 2017 and has completed numerous short courses at the Royal Drawing School and The Prince’s Foundation School of Traditional Arts. She received an MA in Print from the Royal College of Art in 2023. Her exhibitions include Impressions at Southwark Park Galleries in 2022, COMMON GROUND & at Copeland Gallery in 2021, If you want it fresh buy it frozen at The Cookhouse and Big Fridge at Safe House in 2017.
Media Dimensions: 77 x 33 cm
Image Dimensions: 77 x 33 cm
Unique Work
Framed only
Split your payment over 10 months with OwnArt 0% APR. Your monthly payment for this artwork would be £98.80.
These series of prints came about as Aanal Chandaria thought about home and the hearth and the special foods that stay over generations of migration. Reminded of her grandmother’s wisdom “eat in moderation” and the special place of food as a connector across cultures they’re a celebration of good foods enjoyed by many across South Asia, Africa and the Middle East, and amongst Indian Ocean communities in the diaspora, and a reminder of maintaining good heart health. Aanal Chandaria (b.1973, London) holds a BA in History of Art and Archaeology from SOAS, The School of Oriental and African Studies and an MSt in History of Art and Visual Culture from Oxford University. She earnt a Graduate Diploma in Fine Arts with Distinction from Chelsea College of Arts in 2017 and has completed numerous short courses at the Royal Drawing School and The Prince’s Foundation School of Traditional Arts. She received an MA in Print from the Royal College of Art in 2023. Her exhibitions include Impressions at Southwark Park Galleries in 2022, COMMON GROUND & at Copeland Gallery in 2021, If you want it fresh buy it frozen at The Cookhouse and Big Fridge at Safe House in 2017.
